SNACK BAR COOK LEADER NL04* (RFT) CAMP SMITH ALOHA KITCHEN

SKILLS AND KNOWLEDGE: Ability to direct work activities of a mixed occupational crew during assigned shift. Ability to plan, coordinate, and time daily assignments for completion at mealtime, and adjust recipes for number of servings needed. Knowledge of food characteristics to judge freshness, color, consistency, taste, etc., and know when food is properly cooked. Ability to instruct…