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Sous Chef - Six Senses Ibiza
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About the role
Description As Sous Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver exceptional culinary experiences for guests and support hosts to be the very best they can be. I will fully embrace, imple…
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