Restaurant Manager in Kuwait

As the Restaurant Manager, you will hold full operational and financial accountability for the venue, ensuring seamless daily operations while maintaining the highest standards of hospitality. Operations Management: Oversee front-of-house and back-of-house coordination, ensuring flawless service delivery, presentation, and compliance with health and safety regulations. Financial Performance: Manage the restaurant’s P&L, optimize revenue, control operational costs (labor, food, and beverage), an…