Restaurant manager

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Recruit staff Set staff work schedules Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week